Rational Equipment Total Food Machines:
Your Trusted Supplier of Premium Cooking Systems from Rational
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At Total Food Machines, we are dedicated to providing the highest quality cooking systems, including Combi Ovens and Ivario Cooking Systems from Rational. Our equipment is available in Electric, Gas, or LPG configurations, offering unparalleled versatility to meet the demands of any commercial kitchen.
Versatile, Reliable Ovens for Every Kitchen
Our ovens are engineered for industrial and commercial use, making them ideal for a wide range of cooking applications, from roasting and steaming to baking and reheating. Whether you are preparing meats, casseroles, baked goods, or desserts, our ovens consistently deliver superior results.
Fan-assisted ovens, or convection ovens, use an integrated fan to circulate hot air evenly throughout the cooking chamber, ensuring uniform cooking performance. Many models also feature a built-in rotisserie, perfect for preparing chicken and other rotisserie-style dishes with ease.
Advanced Controls for Precision and Consistency
Rational ovens come with a variety of control systems to suit your operational needs. Traditional models offer simple, manual thermostats for temperature regulation, while more advanced models feature sophisticated computer-based controls. These innovative ovens include specialized functions such as temperature probes, which automatically turn off the oven once the desired food temperature is reached, ensuring precise cooking every time.
Comprehensive Range of Rational Ovens to Suit Your Needs
Our extensive selection of Rational ovens includes both table top and floor-standing models, all designed to meet the highest standards of durability, efficiency, and operational excellence. Whether you're outfitting a small café or a large-scale commercial kitchen, we have the right solution for you.
Not sure which model best suits your needs? Our expert sales team is available to provide personalised guidance, helping you choose the ideal oven for your business, maximising both your investment and operational efficiency.
Built-In Safety and Hygiene Features
At Total Food Machines, we understand that safety and hygiene are paramount in the foodservice industry. That’s why Rational ovens are equipped with advanced hygiene and sanitisation features. With years of expertise in the field, Rational guarantees the highest standards of cleanliness and food safety.
We supply the full range of Rational equipment to a wide variety of establishments, including food factories, preparation kitchens, contract caterers, hospitals, retirement homes, event caterers, and many more.
Rational ovens are leading commercial combi ovens, renowned for their intelligent technology (like the "iCombi Pro" and "iCombi Classic") that combines steam, convection, and combination cooking to roast, grill, bake, and steam food efficiently, reducing space, time, and energy while ensuring consistent results for professional kitchens and industrial food factories.
Rational offer advanced features like self-cleaning and digital connectivity, making them popular in hotels, restaurants, and industrial catering for cooking everything from small à la carte foods to large-scale production.
Features & Benefits
Versatility: Rational ovens can perform almost any cooking method, including grilling, baking, braising, and deep-frying, often in a single unit.
Intelligent Assistants: The iCombi Pro and iVario Pro lines use intelligent systems like iCookingSuite to ensure consistent, repeatable results without constant monitoring, even for complex recipes.
Energy Efficiency: The ovens are designed to be highly energy efficient and often have an ENERGY STAR certification. The iVario Pro, for example, can use up to 40% less energy than conventional appliances.
Automated Cleaning: The iCareSystem automatically monitors dirt and proposes the ideal cleaning process and required chemicals, including an autonomous dosing system, which saves time and ensures hygiene standards.
Build Quality: Made in Germany, they feature durable stainless-steel construction and are built for the demands of high-volume commercial kitchens.
Features & Benefits
High Capacity & Throughput: Cook large volumes of food quickly.
Consistent Results: Precise temperature control ensures every item is cooked to spec.
Durable Construction: Built from stainless steel for intensive use and easy cleaning.
Energy Efficiency: Modern units are optimised for energy use despite their size.
Common Applications
Restaurants & Hotels: General cooking, baking, banquets.
Bakeries: Large-scale bread, pastry, and cake production.
Catering & Institutions: Canteens, schools, and hospitals.
Food Production: Processing raw ingredients, drying, curing, and cooking large batches.
Explore Our Range and Contact Us Today
We invite you to explore our extensive range of Rational equipment available on this page. If you need additional information or assistance in selecting the right model for your specific needs, don’t hesitate to get in touch with us.
Contact Us:
- Phone: 02890 994 202
- Email: sales@totalfoodmachines.com
Let Total Food Machines help you equip your kitchen with the very best in commercial cooking technology.
