Total Food Machines - Premier Supplier of Batter Breading Frying Equipment
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At Total Food Machines, we offer a comprehensive range of high-quality batter, breading, frying processing machinery, specialising in breaded and battered poultry, fish, vegetable options, ethnic foods, mushrooms, and many other fried products.
Our range of battering, breading, and frying equipment is available in many options from 200mm compact lines through to 1000mm industrial production lines.
Our automated systems ensure consistency, reduce labour costs, and improve efficiency in food production.
Production Lines
For medium to large-scale food producers, integrated lines offer high capacity and fully automated solutions for forming, coating, and frying.
Our system is designed to automate the entire process, including forming, battering, breading, and frying, making it suitable for industrial production.
It comprises individual modules with the following
Forming Machine
Preduster
Batter Applicator or Dip Weir
Breader Crumber Machine
Inline Fryer (continuous fryer) they can all work in sequence, for a full production line and designed to cook the coated products efficiently.
Frying Line Range
Continuous frying machines available in 3m,5m and 7 metre lengths, capable of both flash frying and full cooking of a variety of products and are designed to integrate seamlessly with other coating equipment for a complete automated line.
Core Product Categories
Meat & Poultry: Popular items include chicken nuggets, popcorn chicken, wings, strips, and patties.
Seafood: Continuous systems process various breaded or battered products such as fish fillets, fish fingers, shrimp (tempura and breaded), squid rings, and seafood snacks.
Snack Foods: covering potato chips, tortilla chips (Doritos style), banana/plantain chips, and extruded snacks, samosas, scotch eggs and many other snack type products.
Vegetables: Lines are frequently configured for french fries, potato wedges, onion rings, formed potato products, green peas, broad beans, and peanuts.
Bakery & Prepared Foods: Automated fryers handle dough-based products such as donuts, spring rolls, samosas, dumplings, and various puffed pastries.
Continuous fryers are rarely standalone; they are integrated into complete production solutions for maximum efficiency:
Coating Sequences: Items often move through a series of machines including a preduster (for flour), a batter applicator (submerging or waterfall type), and a crumb breader before entering the fryer.
Specialty Handling: For buoyant products like french fries or fried pies, machines use double-layer mesh belts to keep food submerged for even coloring and thorough cooking.
We provide a diverse selection of machines tailored to meet your production needs:
- Complete Frying Lines
- Batter Mixer
- Tempura Batter Enrober
- Tumble Duster for Poultry
- Pre-duster Machine
- Breading Machine
- Coating Machine
- Inline Electric Fryer
- Teflon Belt Fryer
- Oil Holding Tank
These machines are perfectly suited for the production of a variety of products, including:
- Frying Formed Products
- Chicken Nuggets
- Breaded and Battered Fish
- Fishcakes & Fish Fingers
- Breaded Sausages
- Mushrooms & Tempura Prawns
- Croquettes & Potato Cakes
- Breaded Vegetarian Options
- Breaded Cheesesticks
- And many more fried and breaded products.
Key Advantages:
- Affordable Industrial Solutions– Access the versatility and performance of large-scale equipment without the hefty investment.
- Continual Innovation– Our commitment to design and development ensures that new product ideas are consistently brought to market.
- Global Reach– With a growing customer base, our equipment is trusted by food processors across the world.
- Plug and Play Machines
- Tailored Solutions for Your Production Needs
When selecting from our range, it is essential to consider your production volume, facility space, service requirements, and desired finished product quality.
Our equipment offers excellent scalability and flexibility, providing solutions that align with your specific needs, our team at Total Food Machines is here to help you make the best choice for your production.
Frying lines are integrated industrial systems designed to automate the process of preparing, coating, and frying food products at scale.
These systems are commonly used by food manufacturers to produce items like chicken nuggets, potato chips, fish fingers, and various snacks with high consistency and efficiency.
A complete production line typically consists of several modular units that work in sequence:
Pre-dusting/Forming: Prepares the raw product by forming it into shapes and applying a base layer of flour.
Batter Applicator: Submerges or coats the product in liquid batter.
Breading/Crumbing: Applies a final layer of breadcrumbs or specialty coatings.
Continuous Fryer: The core unit where products are fried as they travel along a conveyor belt.
Frying lines are used across various food categories to ensure repeatable quality:
Meat & Poultry: Nuggets, popcorn chicken, and patties.
Seafood: Fish fillets, fish fingers, and tempura prawns.
Snacks: Potato chips, plantain chips, and extruded pellets.
For more information or to discuss your specific requirements, contact Total Food Machines today
