Parallel twin shaft cooking mixers with a double heating jacket for steam or oil. Paddle or ribbon shafts are available, with independently adjustable shaft speed and direction. Two discharge flaps provide unloading.
Features
Colour HMI and PLC control with cooking functions, recipe management and process monitoring. Standard variable speed, jacket and product temperature sensors, and polished bowl and shafts. Pneumatic lid operation; required compressed air 6 bar.
Models and technical specifications
Cooking mixers are available in open and vacuum configurations. Figures are total capacity / maximum filling in litres; installed power; shaft speed.
MIX COOK 500: 500 / 375 litres; 2 x 3 kW; 5-40 rpm.
MIX COOK 750: 750 / 560 litres; 2 x 5.5 kW; 4-36 rpm.
MIX COOK 1000: 1000 / 750 litres; 2 x 5.5 kW; 4-30 rpm.
MIX COOK 1250: 1250 / 940 litres; 2 x 5.5 kW; 4-30 rpm.
MIX COOK 1600: 1600 / 1200 litres; 2 x 7.5 kW; 3-28 rpm.
MIX COOK 2100: 2100 / 1575 litres; 2 x 11 kW; 3-28 rpm.
MIX COOK 2600: 2600 / 1950 litres; 2 x 11 kW; 3-25 rpm.
MIX COOK 3200: 3200 / 2400 litres; 2 x 15 kW; 3-22 rpm.
MIX COOK 3800: maximum filling 2850 litres; 2 x 15 kW; 2-20 rpm. Total bowl capacity must be confirmed for the specified machine.
MIX COOK 4800: 4800 / 3600 litres; 2 x 22 kW; 2-18 rpm.
Steam train: Spirax Sarco, included as listed in the catalogue.
Minimum steam inlet pressure: 3 bar.
Maximum jacket temperature: 120 degrees C.
Options
Column loader, water dosing, weighing, additional safety grid, direct steam injection, shaft scrapers, tap-water jacket cooling, drain ball valves and steam filtration. Vacuum equipment must be specified as part of the selected machine configuration. Optional vacuum pump capacities by size: 25, 45, 45, 72, 72, 100, 100, 160, 205 and 205 cubic metres/hour. Maximum filling is in litres.
Contact Total Food Machines
Telephone: +44 (0) 2890 994 202
Email: sales@totalfoodmachines.com