Total Food Machines: Premium Cooking Kettles Vessels and Ovens for the Food Industry
We have many videos on our YouTube Channel of cooking kettles vessels and ovens working please click the link
Industrial Cooking Kettles and Vessels for Food Production
Total Food Machines specialises in supplying high-quality industrial cooking kettles, vessels, Bratt pans and cook-quench systems for a wide range of food-production applications.
Our cooking equipment can process ready meals, soups, sauces, curries, gravies, pasta, rice, mashed potatoes, vegetables, meat products, pie fillings, desserts and many other foods.
We also have videos of our cooking kettles, vessels and complete cooking systems operating on our YouTube channel.
Versatile Industrial Cooking Solutions
Our cooking kettles and vessels are designed to meet the demands of modern food manufacturers, delivering consistent cooking, efficient production and excellent finished-product quality.
Our comprehensive range includes:
Boiling kettles
Boiling kettles with stirrers
Scrape-surface cooking vessels
Tilting and non-tilting kettles
Steam-jacketed cooking vessels
Electric, steam, gas and LPG-heated systems
Scrape-surface systems with optional chilling
Bratt pans
Cook-quench rice and pasta systems
Manufactured from high-grade stainless steel, our cooking vessels provide excellent durability, hygiene and ease of cleaning. Capacities are available to suit smaller commercial kitchens through to large-scale industrial food-production facilities.
Wide Range of Food Applications
Our industrial cooking equipment can be used for:
Cooking, boiling and steaming pasta, rice, vegetables and meat
Producing soups, sauces, gravies, stocks and curries
Preparing ready meals, casseroles and pie fillings
Frying, braising, stewing and blanching
Mixing and cooking mashed potato
Processing dairy products, jams, desserts and confectionery
Boiling meat products, including hams and sausages
Cook-chill production of ready meals, soups and sauces
Continuous cooking and cooling of rice and pasta
Customisable Features for Greater Efficiency
We offer a wide selection of configurations and optional features to suit individual products and production requirements, including:
Manual or automated agitation
Scrape-surface mixing systems
Precise temperature control
Steam injection
Load cells and water metering
High-shear mixing systems
Starch-slurry preparation systems
Product pumping and transfer systems
Fat-melting systems
Tote-bin loading and ingredient-handling equipment
The correct cooking and agitation system can improve product consistency, reduce the risk of scorching, increase production efficiency and minimise manual handling.
Types of Industrial Cooking Equipment
Steam-Jacketed Cooking Kettles
The double-wall jacket uses steam or thermal oil to distribute heat evenly around the vessel. This provides efficient cooking and helps prevent sauces and delicate products from scorching.
Tilting Cooking Kettles
Tilting kettles allow controlled and convenient product discharge, making emptying and cleaning easier while reducing manual handling.
Mixing and Scrape-Surface Kettles
These industrial vessels incorporate agitators or scrape-surface mixing systems to blend products continuously during cooking. They are particularly suitable for sauces, soups, gravies, ready meals and other dense or delicate products.
Boiling Kettles
Heavy-duty boiling kettles are suitable for producing pasta, rice, vegetables, meat products, soups and sauces in bulk. Optional stirrers can provide consistent mixing throughout the cooking process.
Bratt Pans
Industrial Bratt pans provide a versatile solution for frying, braising, boiling, simmering, stewing and shallow frying. Tilting discharge helps make product handling and cleaning easier.
Cook-Quench Systems
Cook-quench systems provide controlled cooking and rapid cooling of rice, pasta and similar products. These systems can improve consistency, product separation and production efficiency.
Key Features and Benefits
Even heat distribution helps prevent burning and scorching
Controlled cooking improves consistency between batches
Automated mixing reduces manual labour
Tilting options allow easier and safer product discharge
Stainless-steel construction supports excellent food hygiene
Easy-clean surfaces help reduce production downtime
Multiple heating options provide flexibility for different factories
A wide range of capacities supports growing production requirements
Complete Cooking and Cooling Systems
In addition to individual cooking kettles and vessels, Total Food Machines can provide integrated systems covering cooking, product handling and cooling.
Our equipment can be incorporated into continuous production lines for ready meals, soups, sauces, pasta, rice, ethnic foods and many other applications.
Whether you require a single cooking kettle or a complete cooking and cooling system, our experienced team can help identify the correct equipment for your product, capacity and production process.
Explore Our Cooking Equipment
View our available cooking equipment below. If you require further information or assistance selecting the correct machine, please contact Total Food Machines.
Tel: +44 (0) 2890 994 202
Email: sales@totalfoodmachines.com