TFM Vacuum Dough Mixers
Vacuum dough mixing equipment for noodle and other suitable dough production. Mixing under reduced pressure removes air and supports a compact gluten structure.
Features
Food grade 304 stainless steel construction.
PLC control with preset programmes.
Control of mixing time and vacuum level.
Interchangeable paddles for different dough requirements.
Designed for straightforward operation and cleaning.
Technical specifications
ZKHM75: listed dough capacity 25 kg, dimensions 1,100 x 720 x 1,200 mm, approximately 400 kg.
ZKHM150: listed dough capacity 50 kg, dimensions 1,450 x 950 x 1,500 mm, approximately 1,000 kg.
ZKHM500: listed dough capacity 100 kg, dimensions 1,914 x 1,150 x 1,920 mm, approximately 1,750 kg.
ZKHM600: listed dough capacity 150 kg, dimensions 2,050 x 1,230 x 1,800 mm, approximately 2,250 kg.
Catalogue vacuum level: minus 0.06 MPa.
Dough capacity depends on recipe and process. Motor rating and electrical supply must be confirmed for the selected model.
Contact Total Food Machines
Telephone: +44 (0) 28 9099 4202
Email: dave@totalfoodmachines.com