TFM Smoking and Cooking Chambers
Programmable smoking and cooking chambers for sausages, meat, poultry and other suitable foods. Available in different trolley capacities and heating configurations.
Features
Baking, cooking, drying and smoking functions according to configuration.
PLC touch screen control and operating parameter display.
Storage for up to 100 recipes on the specified control package.
Air circulation for distribution of temperature and humidity.
SUS304 stainless steel construction with insulated panels.
External steam or electric heating options.
Wood chip and other smoke generator options.
Cold smoking and cooling functions available as options.
Remote monitoring and process records according to the controls package.
Technical specifications
Range: YX chambers, with single and double channel configurations.
One, two, four and six trolley arrangements across the catalogue range.
Standard steam models: listed capacities from 250 to 1,500 kg and maximum temperature 100 degrees C.
Standard electric models: maximum temperature 110 degrees C.
Catalogue trolley dimensions: 1,030 x 1,000 x 1,950 mm.
Catalogue trolley loading reference: 250 kg per trolley.
Usable load, temperature range and utility requirements depend on the chamber and process.
Contact Total Food Machines
Telephone: +44 (0) 28 9099 4202
Email: dave@totalfoodmachines.com