TFM Vacuum and Refrigerated Tumblers
Vacuum tumblers for marinating, massaging and conditioning meat, poultry and fish. Refrigerated versions are available for temperature controlled tumbling.
Features
Forward tumbling and reverse massage or discharge functions, depending on model.
Vacuum and atmospheric processing cycles.
Large opening for meat, powders and ingredients.
Programmable rotation, rest periods, speed and vacuum settings.
PLC touch screen controls with up to 100 formulations on the specified control package.
Refrigerated versions with jacket cooling and stainless steel construction.
Hydraulic tilting discharge on selected models.
Technical specifications
GRZK vacuum tumbler catalogue volumes: 20 to 6,000 litres across the listed models.
GRKL refrigerated tumbler catalogue volumes: 100 to 7,500 litres across the listed models.
GRZK600: 600 litre drum, listed batch capacity 200 to 300 kg.
GRZK1000: 1,000 litre drum, listed batch capacity 400 to 600 kg.
GRZK2000: 2,000 litre drum, listed batch capacity 1,000 to 1,200 kg.
GRKL1000 refrigerated: 1,000 litre drum, listed batch capacity 350 to 450 kg.
Catalogue supply: three phase, 380 V, 50 Hz.
Capacity depends on product and recipe. Cooling and discharge equipment vary by configuration.
Contact Total Food Machines
Telephone: +44 (0) 28 9099 4202
Email: dave@totalfoodmachines.com