TFM Vacuum Bowlcutters
Vacuum bowlcutters for chopping, mixing and emulsifying meat while reducing air incorporation. Suitable for sausage emulsions and other finely processed meat products.
Features
Chopping and mixing under vacuum.
Helps reduce air bubbles within the mixture.
Designed to limit oxidation during processing.
Model specific knife and bowl speed configurations.
Temperature monitoring and discharge arrangements according to model.
Technical specifications
Range: ZBZ vacuum bowlcutters.
Catalogue versions include 125, 130, 200, 330 and 525 litres.
Listed batch capacities: approximately 100 kg for 125 litres, 105 kg for 130 litres, 160 kg for 200 litres, 260 kg for 330 litres and 400 kg for 525 litres.
Knife speeds up to 4,500 rpm on selected models.
Catalogue supply: three phase, 380 V, 50 Hz.
Working batch capacity, motor power and vacuum performance depend on configuration and product.
Contact Total Food Machines
Telephone: +44 (0) 28 9099 4202
Email: dave@totalfoodmachines.com