TFM Vacuum Fillers
Vacuum filling and portioning equipment for sausage production and other pumpable food mixtures. The filling system uses rotating vanes to feed product under vacuum, helping to reduce trapped air.
Features
SUS304 stainless steel construction.
PLC control with operator interface and servo drive.
Programmable portion weights from 5 g to 99,999 g.
Suitable linking equipment for natural, protein and collagen sausage casings.
Can connect to a double clipper, sausage length controller or automatic hanging equipment, depending on configuration.
Smooth pump surfaces and access for cleaning.
Technical specifications
Models: GZY3000 and GZY6000, with lifter configurations available.
Hopper capacity: 220 litres.
GZY3000 catalogue filling capacity: up to 3,600 kg per hour.
GZY6000 catalogue filling capacity: up to 6,000 kg per hour.
Vacuum: down to minus 0.1 MPa.
GZY3000 power: 7 kW, or 8 kW with lifter.
GZY6000 power: 9.5 kW, or 11.5 kW with lifter.
Standard dimensions: 1,000 x 1,100 x 1,700 mm.
Dimensions with lifter: 1,520 x 1,100 x 1,700 mm.
Catalogue electrical supply: three phase, 380 V, 50 Hz.
Actual output and portion accuracy depend on the product, casing, portion size and equipment configuration.
Contact Total Food Machines
Telephone: +44 (0) 28 9099 4202
Email: dave@totalfoodmachines.com