IMPINGEMENT TUNNEL FREEZERS
Continuous impingement tunnel freezers use high-speed vertical airflow to freeze products rapidly as they travel through the tunnel. Suitable for food manufacturers looking to reduce freezing time and product moisture loss.
KEY FEATURES
316 stainless steel construction.
European components.
Wi-Fi enabled for remote customer support.
High-speed vertical airflow for rapid freezing.
Plate belt or mesh belt configurations to suit the product.
Modular construction with layouts selected around available factory space.
Accessible design for cleaning and maintenance.
Freezing arrangement selected around product thickness and production requirements.
PRODUCT APPLICATIONS
Fruit slices and pieces, shrimp, fish fillets, meat portions and other suitable sliced, granular or block-shaped foods.
CONFIGURED FOR YOUR PRODUCTION
Contact our team to discuss your product, required capacity, operating conditions and available factory space. The final specification is selected around your production requirements.
CONTACT TOTAL FOOD MACHINES
Telephone: 02890 994 202
Email: sales@totalfoodmachines.com